Garbage disposals are incredibly convenient, but they require proper usage to avoid costly repairs and plumbing issues. Homeowners should be aware of certain “no-nos” to keep their disposal running smoothly.
1. Avoid Hard or Fibrous Foods: Hard items like bones, fruit pits, and nuts can damage the blades and motor. Similarly, fibrous foods like celery, corn husks, and onion skins can wrap around the blades, causing clogs and jams.
2. No Grease or Oil: Pouring grease, oil, or fat down the disposal is a major no-no. These substances can solidify in the pipes, leading to stubborn clogs that are difficult to clear. Instead, dispose of grease in a separate container and throw it in the trash.
3. Say No to Starchy Foods: Foods like pasta, rice, and potatoes expand when exposed to water. When these starchy items are ground up, they can turn into a paste that clogs the disposal and pipes.
4. Don’t Overload the Disposal: Feeding too much food at once into the disposal can overwhelm the system, leading to jams. Always feed waste gradually and run plenty of cold water while the disposal is operating.
5. Avoid Non-Food Items: Never put non-food items like plastic, glass, or metal down the disposal. These can damage the blades and lead to costly repairs.
By following these guidelines, homeowners can extend the life of their garbage disposal and prevent unwanted plumbing issues. Regular maintenance and mindful usage are key to keeping your disposal in top shape.
